Fresh blackberries always seem to find their way into my kitchen when they’re in season. After making jams, cakes, and muffins, I started looking for something a little different and ended up making this Blackberry Butter. It’s smooth, lightly sweet, and packed with fresh berry flavor. Spread it on warm toast, biscuits, pancakes, or cornbread and it instantly makes breakfast feel a little more special.

The best part is that it only takes a few ingredients and about 15 minutes to make.

What You Will Need to make Blackberry Butter

1. Medium mixing bowl.
2. Fork or potato masher.
3. Fine mesh sieve.
4. Hand mixer or stand mixer.
5. Rubber spatula.
6. Storage container or jar.

Ingredients

• 12 fresh blackberries
• ½ cup unsalted butter, softened
• 3 tablespoons powdered sugar

How to Make Blackberry Butter

Prepare the Blackberries

1. Place the blackberries in a medium bowl.
2. Mash thoroughly with a fork or potato masher until the berries release all of their juices.
3. Pour the mixture through a fine mesh sieve set over a bowl.
4. Press firmly with a spoon or spatula to extract as much juice as possible.
5. Discard the seeds and pulp.

Make the Butter

1. Add the softened butter and powdered sugar to the blackberry juice.
2. Beat with a hand mixer until smooth, fluffy, and fully combined.
3. Continue mixing for another minute to create a light, airy texture.

Serve

1. Transfer the butter to a serving dish, jar, or airtight container.
2. Serve immediately or chill until needed.

Tips

• Make sure the butter is fully softened before mixing.
• Straining the berries creates a silky smooth butter without seeds.
• Taste before serving and add a little extra powdered sugar if you prefer a sweeter spread.
• Let refrigerated butter sit at room temperature for a few minutes before serving for easier spreading.

Variations

Honey Blackberry Butter

Replace the powdered sugar with 2 tablespoons of honey.

Blackberry Lemon Butter

Add 1 teaspoon of fresh lemon zest for a bright citrus flavor.

Blackberry Vanilla Butter

Mix in ½ teaspoon vanilla extract for extra sweetness and depth.

Mixed Berry Butter

Use a combination of blackberries, raspberries, and strawberries.

Ways to Serve Blackberry Butter

• Toast
• English muffins
• Biscuits
• Scones
• Pancakes
• Waffles
• Cornbread
• Dinner rolls
• Crepes
• Banana bread

Storage

Store in an airtight container in the refrigerator for up to 2 weeks.

For longer storage, freeze for up to 6 months and thaw overnight in the refrigerator before using.

More blackberry recipes

• Blackberry Cinnamon Rolls
• Blackberry Turnovers 
• Blackberry Scones