This Blackberry Velvet Cake is soft, moist, and packed with fresh blackberry flavor in every bite. The cake layers have a tender crumb thanks to buttermilk and butter, while mashed blackberries add natural sweetness and a beautiful berry color throughout. Finished with a smooth blackberry cream cheese frosting, this cake […]
Blackberries and buttery cakes are one of my favorite combinations, especially when berry season arrives. This Blackberry Bundt Cake has a soft, tender crumb, plenty of juicy blackberries throughout, and a simple blackberry glaze that adds even more fresh berry flavor. It looks beautiful enough for a special occasion but […]
Every summer I end up bringing home more blackberries than I planned to. Some get eaten straight from the bowl, some go into cakes and muffins, and the rest usually end up in homemade ice cream. This Blackberry Ice Cream has become one of my favorite ways to use fresh […]
Fresh blackberries always seem to find their way into my kitchen when they’re in season. After making jams, cakes, and muffins, I started looking for something a little different and ended up making this Blackberry Butter. It’s smooth, lightly sweet, and packed with fresh berry flavor. Spread it on warm […]
I started making fruit-filled cinnamon rolls when I wanted something a little different from the classic version. Blackberries turned out to be one of my favorite additions because their sweet-tart flavor balances the rich dough perfectly. These rolls have soft, fluffy layers swirled with cinnamon sugar and a homemade blackberry […]
The first time I made blackberry turnovers was after buying more blackberries than I needed for a cobbler. I wanted something that felt a little special but didn’t require making pastry from scratch. Puff pastry turned out to be the perfect shortcut. Paired with a simple blackberry filling and a […]
I always look forward to blackberry season because it gives me an excuse to bake recipes like these blackberry scones. They’re buttery, tender, and packed with juicy berries in every bite. The vanilla glaze on top makes them feel a little special, but they’re still simple enough to make on […]
