I love making these oatmeal blueberry muffins when I want something simple and homemade. They’re easy to put together, use basic ingredients, and are perfect for breakfast or a quick snack. The oats and blueberries make them filling, and they come out soft and delicious every time.

You will also enjot this Keto Blueberry Muffins 

What you will need

Oats: This recipe starts with quick oats or rolled oats. They are soaked in milk of your choice, like regular milk, buttermilk, or a plant-based milk.

Dry ingredients: White whole wheat flour (or regular all-purpose flour), baking powder, baking soda, and salt.

Sweeteners: Brown sugar and you can add abit of honey to add sweetness.

Wet ingredients: eggs, oil (of your choice), and vanilla.

Main Star Ingredient: One cup of fresh blueberries. Frozen blueberries can be used too.

Ingredients

• 1 1/2 cups quick oats
• 1 cup milk
• 1 tbsp oil
• 1 tsp vanilla extract
• 1/2 cup white whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 cup fresh blueberries
• 1/2 cup brown sugar, unpacked
• 2 eggs

How to make Oatmeal Blueberry Muffins

1. Set your oven to 400°F. Put paper liners in a muffin pan and lightly spray them with oil so the muffins don’t stick.
2. Add the oats to a blender or food chopper and pulse a few times to break them up. Pour the milk over the oats and let them soak for about 30 minutes.
3. In a medium bowl, add the brown sugar, vanilla, eggs, and oil. Stir until everything is well mixed.
4. In another bowl, add the whole wheat flour, salt, baking powder, and baking soda. Whisk them together.
5. Add the soaked oats and milk into the wet mixture and stir well.
6. Slowly mix in the dry ingredients, stirring just until combined. Gently mix in the blueberries.
7. Scoop the batter into the muffin pan and bake for 22minutes. Let cool slightly and enjoy!