These Coconut Muffins are soft, moist, and lightly sweet with a delicious coconut topping. I love how simple they are to make, yet are super easy and tasty for breakfast, a snack, or a treat any time of day. With just a few easy ingredients, these muffins come together quickly and taste super delicious.

Why You Will Love this Coconut Muffins Recipe

These muffins are soft and moist. Each bite is light and easy to eat, making them great for breakfast or a snack.

The coconut adds a nice sweet flavor without being too much. It also gives the muffins a little extra texture on top.

The recipe uses simple ingredients you probably already have at home. There’s nothing complicated or hard to find.

The steps are easy to follow, even if you’re new to baking. You don’t need any special skills to make them turn out well.

The coconut on top adds a bit of crunch and makes the muffins look nice. It’s a small detail that makes a difference.

These muffins work for breakfast, a snack, or a small dessert. You can keep them at room temperature for a couple of days without them going bad.

They’re quick to make and don’t take much effort. You can have fresh muffins ready in under half an hour.

What you will need to make these Coconut Muffins

Self-raising flour: This is the base of the muffins. It already contains a raising agent, which helps the muffins rise and become light and fluffy without needing extra baking powder.

Coconut Milk: Adds moisture and helps blend the ingredients together, creating a smooth batter and soft texture and adds coconut flavor and taste.

Unsalted melted butter: Gives richness and flavor while keeping the coconut muffins moist. Using unsalted butter lets you control the overall taste.

Sugar: Sweetens the muffins and also helps with browning and keeping them soft.

Eggs: Bind all the ingredients together, add structure, and help the muffins rise and hold their shape.

Coconut flakes: This is a coconut muffin recipe after all, adds more coconut flavor and crunch

Ingredients

• 2 cups flour self raising
• ¼ coconut milk
• 3 tablespoons unsalted melted butter
• 1/2 cup sugar
• 2 large eggs
• 1/4 cup sweet coconut flakes

How to make Matcha Muffins

1. Preheat your oven to 375°F and place paper liners in about 12 muffin cups
2. Sift the self-raising flour into a bowl then add the coconut flakes and mix well.
3. In a small saucepan or in the microwave, melt your coconut oil. Stir in the coconut milk and sugar, then whisk everything together until smooth.
4. Pour the wet mixture into the flour and coconut flakes and fold in together until everything comes together. I use a spatula for this. Be careful not to mix too much, as this keeps the muffins soft and light. Spoon the batter evenly into 12 muffin cups, filling each about three-quarters full.
5. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean. Serve the muffins warm. They can be stored at room temperature, wrapped, for up to 2 days.

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