Blueberry Blondies are such a good dessert to make when you want something simple but still homemade and really satisfying. They have a soft chewy texture with lightly crisp edges, and the blueberries add little bursts of sweetness throughout every bite. I love recipes like this because they feel easy and relaxed but still turn out really good every single time.

One thing I like about these blondies is that the batter comes together in one bowl with basic ingredients. No mixer, no complicated steps, and barely any cleanup after. Those are honestly the best kinds of baking recipes, especially when you just want something sweet without spending all day in the kitchen.

The brown sugar and vanilla give these blondies that classic rich flavor, while the blueberries keep them fresh and lighter than a lot of heavier dessert bars. Fresh blueberries work really well when they are in season, but frozen blueberries are great too, especially when you want to make these during colder months.

I also like how versatile this recipe is. You can swap the blueberries for strawberries or other fruit if you want to change things up a little. The texture still stays soft and chewy with that slightly golden crust on top that makes blondies so good.

If you are looking for an easy dessert bar recipe that feels casual, homemade, and perfect for summer baking, these Blueberry Blondies are definitely worth trying.

Why You Will Love This Blueberry Blondies Recipe

These blondies are soft, chewy, and packed with juicy blueberries.

Everything comes together in one bowl with no mixer needed.

They use simple pantry ingredients you probably already have.

Fresh or frozen blueberries both work well in this recipe.

They freeze really well for later too.

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What You Will Need

A large mixing bowl makes cleanup easier since the batter comes together in one bowl.

A spoon or spatula works perfectly for mixing the batter.

An 8-inch square baking pan gives the blondies a nice thick texture.

Parchment paper helps lift the blondies out easily for slicing.

Ingredients

• ¾ cup oil
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup blueberries

How to Make Blueberry Blondies

Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.

In a large bowl, mix together the oil, brown sugar, eggs, vanilla extract, flour, and baking soda until mostly combined.

Gently fold in the blueberries without overmixing.

Pour the batter into the prepared baking pan and spread evenly.

Bake for 25 to 30 minutes or until the top looks lightly golden and set.

Let the blondies cool before slicing into squares.

Tips

Fold the blueberries in gently so they do not burst too much into the batter.

Fresh blueberries work best, but frozen blueberries are fine too.

Do not overbake or the blondies can turn dry instead of chewy.

Let them cool fully before cutting for cleaner slices.

Storage

Store the blondies in an airtight container at room temperature for up to 3 days.

They also freeze really well for up to 2 months.

More Blondies Recipes

• Biscoff Blondies
• Lemon Blondies
• Banana Blondies
• Pumpkin Spice Blondies
• Butterscotch Blondies