I don’t make white chocolate desserts all the time, but these White Chocolate Blondies are one recipe I keep coming back to. They’re rich, buttery, packed with melted white chocolate, and have that soft fudgy center that makes blondies so hard to stop eating. The tops bake up shiny and lightly crackled while the inside stays dense and chewy with little pockets of melted white chocolate throughout.
What I like most about this recipe is that it feels a little different from regular brownies without being complicated. Everything mixes together pretty easily, there’s no mixer involved, and the batter only takes a few minutes to make. The hardest part is waiting for them to cool enough to slice because the smell coming from the oven is honestly ridiculous.
These blondies are especially good with coffee, cold milk, or straight from the fridge the next day when they become even more chewy.
Why You Will Love This White Chocolate Blondies Recipe
These White Chocolate Blondies are soft, rich, buttery, and packed with white chocolate flavor.
The melted white chocolate in the batter gives them a dense fudgy texture instead of a dry cakey texture.
They have shiny crackly tops just like classic brownies.
The recipe uses simple ingredients and comes together in one bowl without a mixer.
Extra white chocolate chips throughout the bars make every bite even better.
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What You Will Need
An 8×8 or 8×12 baking pan works well depending on how thick you want the blondies.
Parchment paper makes lifting and slicing the blondies easier.
A whisk and spatula are enough for mixing the batter.
Ingredients
- 200g butter
- 200g white chocolate
- 130g plain flour
- 100g white chocolate chunks or chips
- 3 eggs
- 220g caster sugar
- 1 tablespoon vanilla extract
- Pinch of salt
How to Make White Chocolate Blondies
Preheat your oven to 325°F and line your baking pan with parchment paper.
Chop the butter and white chocolate into pieces and melt them together gently in the microwave or over a bowl of simmering water until smooth.
In a large bowl, whisk together the eggs, sugar, vanilla extract, and salt until combined.
Pour the melted white chocolate mixture into the egg mixture and whisk until smooth.
Add the flour and white chocolate chunks, then gently fold everything together until just combined.
Spread the batter evenly into the prepared baking pan.
Bake for 45–55 minutes or until the top is shiny and crackled and the center is just set.
Allow the blondies to cool for at least 45 minutes before slicing.
Tips
Melt the white chocolate slowly because it can burn faster than regular chocolate.
Do not overmix once the flour is added or the blondies can become dense.
The blondies continue to firm up as they cool.
For cleaner slices, chill them in the fridge before cutting.
You can add chopped nuts or berries if you want to switch things up.
More Blondies Recipes
White Chocolate Blondies
Course: Blondies, DessertDifficulty: EasyIngredients
200g butter
200g white chocolate
130g plain flour
100g white chocolate chunks or chips
3 eggs
220g caster sugar
1 tablespoon vanilla extract
Pinch of salt
Directions
- Preheat your oven to 325°F and line your baking pan with parchment paper.
- Chop the butter and white chocolate into pieces and melt them together gently in the microwave or over a bowl of simmering water until smooth.
- In a large bowl, whisk together the eggs, sugar, vanilla extract, and salt until combined.
- Pour the melted white chocolate mixture into the egg mixture and whisk until smooth.
- Add the flour and white chocolate chunks, then gently fold everything together until just combined.
- Spread the batter evenly into the prepared baking pan.
- Bake for 45–55 minutes or until the top is shiny and crackled and the center is just set.
- Allow the blondies to cool for at least 45 minutes before slicing.
