I bought strawberries planning to make something healthy with them, and somehow I still ended up making dessert instead. No regrets honestly, because these Strawberry Blondies turned out so good. They’re soft, buttery, packed with fresh strawberries, and have that chewy blondie texture that makes it really hard to stop at one piece.

What I love about this recipe is how simple it is. Everything gets mixed in one bowl, there’s no mixer needed, and the batter comes together in just a few minutes. The strawberries add little juicy pockets throughout the bars, which makes them taste extra fresh without needing anything complicated.

These are the kind of bars that work for pretty much anything. Afternoon snack, quick dessert, something sweet with coffee, or even straight from the fridge late at night because honestly they taste really good cold too.

Why You Will Love This Strawberry Blondies Recipe

These Strawberry Blondies are soft, chewy, and filled with fresh strawberry flavor.

They’re made with simple pantry ingredients and only require one bowl.

The texture stays buttery and dense while the strawberries keep everything moist without making the bars heavy.

Another thing I like is that they bake quickly and cool fast, which is great when you want dessert without waiting all day.

They also look really pretty once sliced, especially with the bits of strawberry throughout the bars.

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What You Will Need

An 8×8 baking pan works best for thick, chewy blondies.

Parchment paper makes removing and slicing the bars much easier.

A whisk and spatula are all you need for mixing the batter.

Ingredients

• ½ cup fresh strawberries, chopped small
• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• ¼ teaspoon kosher salt
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1¼ cups all-purpose flour

How to Make Strawberry Blondies

Preheat your oven to 350°F and line an 8×8 baking pan with parchment paper.

Wash and chop the strawberries into small pieces. Lay them on paper towels and gently pat dry to remove extra moisture.

In a large bowl, whisk together the melted butter, sugar, and salt until combined.

Add the egg and vanilla extract, then whisk until smooth.

Add the flour and stir until a few flour streaks remain.

Gently fold in the chopped strawberries until evenly mixed through the batter.

Spread the thick batter evenly into the prepared baking pan.

Bake for 25–30 minutes or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs.

Let the blondies cool completely before slicing.

Tips

Patting the strawberries dry helps prevent soggy blondies.

Do not overmix the batter once the flour is added.

These blondies taste even better after they cool completely.

For cleaner slices, chill the bars in the fridge for a little while before cutting.

You can add white chocolate chips if you want a sweeter version.

More Blondies Recipes

• Biscoff Blondies
• Lemon Blondies
• Banana Blondies
• Pumpkin Spice Blondies
• Butterscotch Blondies